![]() Kadivar, however, jealous of the individuals' status in Perseus' ring, had other plans and shot the individual inside the car leaving them for dead. Kadivar revealed to them that they were supposed to transport weapons in a plane to Duga before shipping them to Volkov. On January 13, 1981, the individual accompanied Kadivar to the Trabzon airfield in Turkey. From there, Perseus planned to detonate all the bombs so he could alter the balance of power in the Cold War in the Soviet Union's favor and create a Greater Russia. He revealed his plan to steal an American nuclear bomb which could unlock the Greenlight nuclear arsenals based throughout Europe. Lopez is even baking breads with Palo Alto wild yeast starter.During the 1980s, an agent and close associate of Perseus was present during a meeting with Arash Kadivar, Anton Volkov, Vladimir Rudnik and Robert Aldrich where Perseus exposed his fears about the United States' power slowly consuming the Soviet Union and the Soviet leaders doing nothing about it. ![]() It’s not your usual bar fare.Įvery detail of Protégé shows the team’s unique fingerprints, from the chicken foot impressed into the handmade brick made specially to weigh down the “brick chicken” Cornish game hens ($27), to the founders’ life stories written into literal giant thumbprints on the wall by local artist Rafael Arana. The beautifully executed short rib pithivier with that Holland white asparagus, rich potato puree, and red wine sauce ($30) would be at home in any Michelin-starred dining room. The dishes served in the lounge are supposedly more casual than those of the dining room, but the ham hock hush puppies ($8) turned out to be four gilt spheres served on a bed of tiny popped grains. The airy room accommodates tables of two to four people, with a 10-seat bar. They can decide just to have a glass and a couple of dishes to share, or have a four-course meal,” explains dining room manager Kent Bui, formerly of Manresa. “The idea is for people in the neighborhood to stop by, maybe for a spontaneous date night. “We want to appeal to a wide demographic.”Ī post shared by Jon de la Cruz on at 6:46am PDT “We want to showcase our style, training, and talent, but this isn’t an art project,” says Secviar. The cheese cart is stocked by Andante Dairy’s Soyoung Scanlon, and the dessert cart is the brilliant handiwork of fellow French Laundry alum and pastry chef Eddie Lopez, who also hails from Grace in Chicago and The Vintage Cave in Honolulu.ĭespite the impressive pedigrees, “approachable” is Protégé’s mantra, and most of the space is given over to a stylish yet comfortable no-reservations lounge. Dishes like charcoal-roasted white asparagus specially flown in from their fishmonger’s grandmother in Holland demonstrate their commitment to sourcing truly special ingredients, but they also plan to take full advantage of the weekly Cal Ave. Rather than a four-hour marathon of endless tiny bites, the reservation-only dining room offers prix fixe options of two courses for $55, three for $69, or four courses for $85. ![]() It shut down 18 years ago and the building was demolished, but the property is back in a new bid to shake up the neighborhood. It was the only place where kids could rock out to live acts like The Cars, Blondie, and the Talking Heads. But when opening a neighborhood joint for the Google and Facebook elite, casual does not mean low-fi.īefore it became a fine dining destination, the address 250 California Avenue had a much different past, as The Edge. They aim to disrupt the notion that fine dining has to be drawn-out formal dining, or that you have to drive to San Francisco for a night out. ![]() ![]() Protégé is the brainchild of two French Laundry veterans, chef Anthony Secviar and Master Sommelier Dennis Kelly. In reality, it’s a restaurant serving meticulously crafted modern American dishes alongside a wine lover’s dream list. “High-tech” at Protégé is classic haute cuisine technique, honed in the world’s finest kitchens and casually dressed as a neighborhood date night eatery. Among the Palo Alto startups going public this week is Protégé, which launched at 250 California Avenue. ![]()
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