![]() ![]() The dough is typically fried until golden brown and crispy, and the filling can vary depending on regional preferences. ![]() It is made by folding over a circle of dough and sealing the edges to create a half-moon shape. Panzerotti is a savory Italian pastry that is similar to a small calzone or turnover. Now that we’ve established the basic differences between panzerotti and calzone, let’s dive deeper into the history and cultural significance of these two dishes. Calzones are often served as a meal rather than a snack, and can be found in pizzerias and Italian restaurants around the world. While the classic calzone filling is typically tomato sauce, mozzarella, and ham, many variations exist that incorporate additional toppings such as vegetables, meats, or cheeses. On the other hand, a calzone is a larger, baked pizza turnover that can be filled with a wider variety of ingredients. Panzerotti are often served as a snack or street food, and are particularly popular in the Puglia region of Italy. So, what exactly is a panzerotti? Essentially, it’s a small, fried pizza turnover that is typically filled with tomato sauce, mozzarella cheese, and other ingredients such as ham, mushrooms, or olives. However, the proper term for this type of dish is actually calzone, while panzerotti is a regional variation that is popular in southern Italy. It’s important to note that both panzerotti and calzone are types of stuffed pizzas. Let’s take a closer look at what sets panzerotti and calzone apart. While they may seem similar at first glance, there are some key differences between these two dishes that are worth exploring. Are you a fan of Italian cuisine? If so, you’ve likely heard of both panzerotti and calzone. ![]()
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